Throughout this busy time, when there is a lot happening that even energetic people might sometimes long for a quiet respite of the new year, it is all too easy to forget details. I'm sure I cannot be the sole one who's once been jolted awake while at my desk because of an inquiry from a friend wondering, "What time do you want over later?" Don't worry; if you're forgetful, or simply prone to impromptu gatherings, I have some solutions.
Firstly, and I can't emphasize it sufficiently, whether you have planned for months or only a short while, the best events are the easiest. What anyone is hoping for are pleasant conversation, something to sip, plus sufficient nibbles that guests do not feel like chewing something during the ride home. Unless you are throwing a lavish ball, no one expects a full bar, fancy catering and musical performances.
The greatest parties are the most basic. Still, a theme is useful to mask the reality you've only thrown the party together while coming back from the office.
That said, an overarching idea is helpful to hide that you have just put the party together while returning home from work. And with a theme, think of such as a seasonal celebration. Getting a bit focused (Scandinavian Christmas, say, featuring mulled wine, warm beverage, fish snacks and crispbreads, Nordic beats selection; or Mexican Christmas, with traditional drink, cold beers or cocktails, and lots of corn chips, spicy sauce and avocado dip, with Luis Miguel in the background) will focus the selection on the inevitable shopping trip.
At the shops, choose one or two beverages (an alcoholic option if you drink, one not for some avoid alcohol) plus a couple of appetizers that fit the theme, then purchase as many as you can afford, rather than worrying about giving people endless options. Nothing looks more welcoming and cheerful than abundance – I'd always prefer to arrive with a container stocked with iced containers of affordable sparkling wine over one glass with expensive champagne. (Add some bags of ice, too; there is never enough ice.)
If you feel the need to impress and provide a special beverage, make sure to pre-mix a big quantity in a pitcher so you're not left messing about with preparation when you should be enjoying yourself. Once the party begins, enlist a significant other or helper to watch the drinks and refill when needed till it's gone. Follow suit with the non-alcoholic punch; guests love to be given a task during gatherings allowing them to share in some of festive spirit.
Regarding punch, whatever mix you go for (they abound online), skip any recipe overly sugary – young ones there should have their own drinks – and if you have one, put aromatic bitters close by (refrain from putting any to the bowl as they are unsafe for those abstaining from alcohol altogether). Take care in presenting it so that the non-alcoholic option isn't perceived neglected; it only takes a short time to slice some slices of citrus for garnish.
For me, I recommend passing on the readymade assortments of "party foods" that appear in supermarkets during the holidays; they feel fancy, and usually involve turning the oven on (if you must go this route, be aware that everyone truly likes herb bread or mini sausages regardless). I'm convinced you can't beat a couple of sizable containers of tasty crisps (plain salted pleases everyone), plus, provided there are no dietary restrictions, a package of big and excellent value bags with nuts typically found in the international aisle in stores, with perhaps a few ready-to-eat olives for color (try not to find stones around the house months later).
In case, similar to some, you don't consider crisps proper food, one sizeable chunk of tasty cheese on a platter with crackers and some beautifully placed grapes often appears painterly. A platter with some salted or prepared meats or fish displayed there (only one type, unless you're wealthy), or a nice pre-made pastry, like those available at delis during festivities, is more substantial, and you really will succeed by serving homestyle slices of focaccia, because they don't need buttering.
A tech enthusiast and gaming analyst with over a decade of experience covering digital entertainment and emerging technologies.